And these are the potatoes I made for PEP...it's my own so I don't know actual amounts. Sorry!
Red potatoes, peeled, chopped, boiled, and drained
Sour Cream
Butter
Garlic, crushed
Shredded cheddar cheese
Bacon bits (real is best)
Chives (real is best) or Green Onions sliced thin
Combine all and pour into baking dish. Sprinkle more cheese on top and bake at 375 for approximately 25 minutes.
French Bistro Salad
2 hours ago

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